French-italian Salad Dressing Mix Recipe #94469
Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.
by PaulaG
5½ hours | 5½ hours prep
1 1/4 cups
Mix
- 3 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano leaves, crushed
- 1/8 teaspoon instant minced garlic
- 1 1/2 teaspoons dried onion flakes
Dressing
- 1/2 cup canola oil
- 1/4 cup red wine vinegar
- 1/2 cup ketchup
- Mix all the dry ingredients together.
- Keep in airtight package until ready to use.
- Can be stored for up to 6 months.
- When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
- Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
- Refrigerate 30 minutes before serving.
- Pour over salad and enjoy.
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5 stars