Cheesy Baked Fillet of Fish Casserole Recipe #94421
Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!
by Martini Guy
45 min | 10 min prep
SERVES 6
- 1 cup sour cream
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1-1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
- salt
- pepper
- 1/2 medium onion, thinly sliced and seperated into rings
- 1-1 1/2 cup grated cheddar cheese
- Preheat oven to 350 degrees.
- Melt butter and blend in the lemon juice and sour cream.
- Salt and pepper the fish to taste and place in a casserole dish.
- Spread the onion rings evenly on top.
- Pour the sour cream mixture over fish, spread evenly and top with the cheese.
- Bake for 35 minutes or until fish flakes with a fork.
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5 stars