Iranian Barley Soup Recipe #94377
Found online at an Iranian student website and posted per a recipe request.
by winkki
1½ hours | 5 min prep
SERVES 4
- 1 cup dried barley
- 1/2 cup dry green lentils or red lentil
- 6 cups water
- 2 medium onions, chopped
- 2 tablespoons olive oil or sunflower oil
- 1 tablespoon dried mint or parsley
- 1 teaspoon turmeric
- 1/2 teaspoon ground black pepper
- Put everything into a pot and then bring to a gentle boil.
- Simmer for 1 1/4 hours, stirring occasionally.
- Variations: Fry the onions in the oil before putting them in the pot.
- Add 1 cup of cooked chick peas or red kidney beans a few min before serving.
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5 stars