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Nutrition Facts

Serving Size 1 (759g)

Recipe makes 1 servings

Calories 454
Calories from Fat 282 (62%)
Amount Per Serving %DV
Total Fat 31.4g 48%
Saturated Fat 13.1g 65%
Monounsaturated Fat 12.1g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 893mg 37%
Potassium 171mg 4%
Total Carbohydrate 26.0g 8%
Dietary Fiber 1.2g 4%
Sugars 2.3g
Protein 16.1g 32%
Vitamin A 299mcg 5%
Vitamin B6 0.2mg 8%
Vitamin B12 0.6mcg 9%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 281mg 28%
Iron 2mg 12%

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Bacon Cheese Melt Recipe #94337

This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.
by Pepper Monkey

17 min | 5 min prep

SERVES 1

  1. Preheat the oven to broil at 425°F.
  2. Heat a frying pan on the stove.
  3. Fry bacon strips until they are the desired doneness.
  4. Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
  5. Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
  6. Take the bread out of the oven and let cool for about 2 minutes.
  7. Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
  8. You may want to add a little low fat mayo or mustard.
  9. Put together and enjoy!

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