Cafe Liegeois Recipe #94264
A classic French ice cream dessert. Sophisticated and simple.
15 min | 15 min prep
SERVES 6
Ice Cream
- 2/3 cup chilled creme fraiche or whipping cream
- 1 tablespoon sugar
- 1 tablespoon instant espresso powder (instant coffee powder will do if you can’t get the espresso)
- 1 tablespoon coffee liqueur
- 1 pint vanilla ice cream, softened (do get a premium brand)
Topping
- 1/2 cup chilled whipping cream
- 1 tablespoon sugar
- chocolate-covered coffee beans
- For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
- Add ice cream and fold together.
- Freeze overnight.
- For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
- Scoop ice cream into tall glasses.
- Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.
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5 stars