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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (462g) Recipe makes 1 servings |
||
| Calories 742 | ||
| Calories from Fat 453 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.4g | 77% | |
| Saturated Fat 18.4g | 92% | |
| Monounsaturated Fat 25.7g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 187mg | 7% | |
| Potassium 1614mg | 46% | |
| Total Carbohydrate 68.3g | 22% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 4.5g | ||
| Protein 8.0g | 16% | |
| Vitamin A 717mcg | 14% | |
| Vitamin B6 1.1mg | 56% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 75mg | 125% | |
| Vitamin E 3mcg | 13% | |
| Calcium 59mg | 5% | |
| Iron 3mg | 17% | |
1¼ hours | 5 min prep
SERVES 1
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