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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 4 servings The following items or measurements 4 leaves sage |
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| Calories 838 | ||
| Calories from Fat 321 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.7g | 54% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 111mg | 37% | |
| Sodium 1452mg | 60% | |
| Potassium 749mg | 21% | |
| Total Carbohydrate 88.4g | 29% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 7.2g | ||
| Protein 39.9g | 79% | |
| Vitamin A 1000mcg | 20% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 13mg | 23% | |
| Vitamin E 2mcg | 8% | |
| Calcium 528mg | 52% | |
| Iron 6mg | 38% | |
45 min | 15 min prep
SERVES 4 -8
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