Stuffed Zucchini Recipe #93996
This is stuffed with Turkey, and all kinds of good things.
by ~Rita~
40 min | 15 min prep
SERVES 6
- 3-9 ounces zucchini, each cut lengthwise and hollowed out
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup onion, diced
- 10 ounces ground turkey
- 4 leaves fresh sage, chopped
- 1/3 cup salsa
- 1/3 cup cooked brown rice
- 1/2 cup shredded cheddar cheese
- 1/2 cup frozen green pea
- 1 teaspoon chili pepper
- 1 cup grated cheddar cheese, for topping
- Saute onions and garlic in olive oil, add groung turkey when browned add rest of ingredients.
- Stir till cheese is melted.
- Mound on top of cut zucchini and sprinkle grated cheese on top of each stuffed zucchini.
- Place on a sheet pan and bake in oven at 350 degrees for 20-25 minutes.
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5 stars