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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 6 servings |
||
| Calories 155 | ||
| Calories from Fat 119 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 140mg | 5% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.4g | ||
| Protein 4.8g | 9% | |
| Vitamin A 521mcg | 10% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 44mg | 74% | |
| Vitamin E 0mcg | 1% | |
| Calcium 51mg | 5% | |
| Iron 0mg | 4% | |
10 min |
SERVES 6
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