Crock Pot Apple Butter Recipe #93886
This is just one of my comfort foods. I love it slathered on homemade biscuits. MMMMmmmm...so good.
by Margo59
½ day | 25 min prep
SERVES 32 , 4 pints
- 5 1/2 lbs apples, peeled and finely chopped (I use 3-4 different types of apples)
- 4 cups sugar
- 2-3 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Place apples in a large bowl.
- Combine sugar, cinnamon, cloves and salt.
- Pour over apples and mix well.
- Place in crock pot, cover and cook on high for 1 hour.
- Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
- Stir occasionally.
- Uncover and cook on low for 1 hour longer.
- If desired, whisk until smooth.
- Spoon into freezer containers, leaving 1/2-inch head space.
- Cover and freeze.
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5 stars