Tandoori Chicken Burgers With Creamy Chutney Recipe #93885
Tasty chicken burgers with mango and yoghurt chutney.
by Jewelies
40 min | 20 min prep
6 patties
BURGER
- 800 g ground chicken
- 1 cup fresh white breadcrumbs
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground ginger
- 1/2 teaspoon garam masala
- 2 tablespoons yoghurt
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 tablespoon parsley, finely chopped
CREAMY CHUTNEY
- 1/3 cup mango chutney
- 2 tablespoons yoghurt
- Place all burger ingredients in a large bowl and combine thoroughly.
- Divide and shape into 6 patties.
- Refrigerate while you make creamy chutney.
- Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
- Heat frypan or grill and brush lightly with oil.
- Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
- Serve with Creamy Chutney either alone or with your favourite burger bun.
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5 stars