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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 321g Recipe makes 2 cups) |
||
| Calories 1071 | ||
| Calories from Fat 836 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.9g | 142% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 41.5g | ||
| Polyunsaturated Fat 29.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2799mg | 116% | |
| Potassium 1041mg | 29% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 15.1g | ||
| Protein 37.5g | 74% | |
| Vitamin A 15mcg | 0% | |
| Vitamin B6 0.9mg | 46% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 14mcg | 46% | |
| Calcium 89mg | 8% | |
| Iron 4mg | 22% | |
10 min | 10 min prep
2 cups
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