Fresh Cherries Jubilee Sauce Recipe #93867
Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!
by winkki
20 min | 5 min prep
SERVES 8
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup orange juice
- 3 cups sweet fresh cherries, pitted
- 1/2 teaspoon orange rind
- 1/4 cup brandy (optional)
- Combine sugar and cornstarch in med saucepan.
- Add water and orange juice; blend well.
- Cook and stir until smooth and thickened.
- Add cherries and orange peel; bring to boil and simmer 10 minute.
- Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
- Serve over ice cream.
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5 stars