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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 onions 132g Recipe makes 6 onions) |
||
| Calories 176 | ||
| Calories from Fat 109 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 830mg | 34% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 9.8g | ||
| Protein 1.8g | 3% | |
| Vitamin A 357mcg | 7% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 39mg | 3% | |
| Iron 0mg | 1% | |
40 min | 10 min prep
6 onions
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