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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 9 servings |
||
| Calories 644 | ||
| Calories from Fat 239 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.6g | 40% | |
| Saturated Fat 14.2g | 70% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 408mg | 17% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 104.4g | 34% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 76.7g | ||
| Protein 6.2g | 12% | |
| Vitamin A 816mcg | 16% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 5% | |
| Calcium 119mg | 11% | |
| Iron 10mg | 57% | |
22 min | 15 min prep
SERVES 9 -10 , 9 -10 cups
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