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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 8 servings |
||
| Calories 48 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 163mg | 6% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 11.9g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 0% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 0% | |
3 min | 3 min prep
SERVES 8
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