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Nutrition Facts

Serving Size 1 (502g)

Recipe makes 4 servings

The following items or measurements
are not included below:

sage leaves

Calories 616
Calories from Fat 216 (35%)
Amount Per Serving %DV
Total Fat 24.1g 37%
Saturated Fat 8.4g 41%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 4.1g
Trans Fat 0.5g
Cholesterol 152mg 50%
Sodium 431mg 17%
Potassium 1353mg 38%
Total Carbohydrate 62.0g 20%
Dietary Fiber 8.9g 35%
Sugars 19.5g
Protein 37.8g 75%
Vitamin A 33152mcg 663%
Vitamin B6 1.2mg 59%
Vitamin B12 0.7mcg 12%
Vitamin C 14mg 23%
Vitamin E 1mcg 6%
Calcium 182mg 18%
Iron 4mg 24%

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how is this calculated?

Turkey Sweet Potato Pie ( Shepherd's Pie) Recipe #93616

A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing in, top with some pecans.....
by ~Rita~

45 min | 15 min prep

SERVES 4 -6

Meat Filling

Sweet Mashed Potato Topping

  1. Boil sweet potatoes till tender add honey, buttermik, butter,cinnamon, salt and pepper to taste.
  2. Mashing till smooth.
  3. Set aside.
  4. Saute in oil the onions, garlic, and turkey till just under done.
  5. Add curry, salt, pepper, sage, sprinkle flour over turkey mix and pour in the milk.
  6. Add the peas.
  7. In a butter 8x8 casserole pan lay meat mixture then place potatoes over meat covering all to seal.
  8. Top with dabs of butter.
  9. Bake in a 350 degree oven for 15-20 minutes just to slightly brown top.

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