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Nutrition Facts
Serving Size 1 (85g) Recipe makes 12 servings
Calories 273
Calories from Fat 122		(44%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 345mg		14%
Potassium 147mg		4%
Total Carbohydrate 34.9g		11%
	Dietary Fiber 1.4g	5%
	Sugars 19.4g
Protein 4.2g		8%
Vitamin A 450mcg		9%
Vitamin B6 0.1mg		5%
Vitamin B12 0.1mcg		2%
Vitamin C 1mg		2%
Vitamin E 1mcg		6%
Calcium 25mg		2%
Iron 1mg		6%
detailed view... how is this calculated?

Sour Cream Banana Bread Recipe #9351

by Charishma Ramchandani

1¼ hours | 15 min prep

SERVES 12 , 1 loaf

1/2 cup margarine or butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
1/2 cup chopped nuts (omit if you don't like nuts)
1/2 cup sour cream

Grease 1 large loaf pan.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients, then bananas, nuts and sour cream.
Mix well.
Bake at 350 F for 1 hour.

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Sour Cream Banana Bread Recipe #9351

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