Rye Buttermilk Bread Recipe #93429
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
by Susie D
3 hours | 10 min prep
1 lg loaf
- 1 cup water (warmed 90-110 degrees)
- 1/2 cup buttermilk
- 1 tablespoon balsamic vinegar
- 2 tablespoons butter or margarine, softened
- 2 tablespoons molasses
- 1 tablespoon honey
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1 cup rye flour
- 1 tablespoon fresh sage, minced
- 1 packet yeast (not rapid rise)
- 1 tablespoon caraway seed
- Heat water.
- Add ingredients in order your bread machine instucts, mine calls for the liquids first.
- Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
- Wait for the bread to finish baking: ENJOY!
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5 stars