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Nutrition Facts
Serving Size 1 9inch pie crust 358g Recipe makes 1 9inch pie crust)
Calories 1763
Calories from Fat 1007		(57%)
Amount Per Serving		%DV
	Total Fat 112.0g	172%
	Saturated Fat 17.2g	86%
	Monounsaturated Fat 47.4g
	Polyunsaturated Fat 41.8g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 2344mg		97%
Potassium 247mg		7%
Total Carbohydrate 169.7g		56%
	Dietary Fiber 5.1g	20%
	Sugars 25.7g
Protein 20.4g		40%
Vitamin A 42mcg		0%
Vitamin B6 0.1mg		5%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 20mcg		67%
Calcium 66mg		6%
Iron 8mg		48%
how is this calculated?

Easy As Pie No Roll Pie Crust Recipe #93312

This pie crust is mixed right in the pie plate, then pressed into place. No bowl or rolling pin needed. This is only for a bottom crust for cream or custard, Dutch apple or pumpkin pies. So easy. Recipe from Mr Food.

by Marie

25 min | 10 min prep

1 9inch pie crust

1 1/2 cups flour
1 teaspoon salt
2 tablespoons sugar
1/2 cup oil
2 tablespoons cold milk

Sift together flour, salt and sugar right into pie plate.
Beat together oil and milk and pour over the flour mixture.
Quickly mix with a fork just enough to moisten flour.
Press into pie plate, prick all over with a fork and bake at 425° for 15 minutes.

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Easy As Pie No Roll Pie Crust Recipe #93312

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star