"grilled" Ranch Bread Recipe #93249
Buttery and "ranchy"! You can sprinkle cheese over the bread before "grilling"; barbecued chicken makes a yummy sandwich partner here!
13 min | 10 min prep
2 loaves
- 1/2 cup butter, softened
- 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
- 2 loaves French bread or Italian bread, cut in half lengthwise (1 pound each)
- Cream the butter with the dressing mix; spread evenly on the bread halves.
- Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
- Serve hot.
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5 stars