Spiced Pineapple Ham Slices Recipe #93184
I use this recipe for a quick weeknight meal whenever I have leftover ham. Great for the Easter ham leftovers that are still in the freezer!
by Ginny Sue
25 min | 5 min prep
SERVES 4
- 1 1/2 lbs cooked ham, sliced
- 1 (8 ounce) can sliced pineapple, drained
- 1/3 cup brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon paprika
- 1/2 cup orange juice
- Preheat oven to 400°F.
- Cut ham slices into serving size pieces, if necessary.
- Arrange ham slices evenly in a 8x8 inch glass baking dish.
- Place pineapple slices on top of the ham.
- Sprinkle brown sugar and spices on top of the ham and pineapple.
- Pour orange juice over all.
- Cover pan tightly with foil and bake for 20-25 minutes or until thoroughly heated.
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5 stars