Easy Delicious Slow Cooker Roast Beef Recipe #93158
I have made this Roast Beef for many years. It always turns out good, moist and delicious.
by CarrolJ
½ day | 5 min prep
SERVES 6 -8
- 3-4 lbs beef roast (any cut)
- 3 bay leaves
- 1 teaspoon black pepper
- 1 envelope dry onion soup mix
- Put Roast Beef into Slow Cooker.
- Cover with Soup Mix.
- Sprinkle with the Black Pepper.
- Top with the three Bay Leaves.
- Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.
- OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
- Make gravy from drippings.
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5 stars