Dutch Apple Bread Recipe #93013
The crumb topping on this bread makes it extra special. It's an old Taste of Home recipe.
by Charmed
1¼ hours | 15 min prep
1 loaf
BREAD
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 1 cup chopped peeled apple (about 1 large)
- 1/3 cup walnuts, finely chopped
TOPPING
- 1/2 cup flour
- 2 tablespoons sugar
- 2 tablespoons packed brown sugar
- 3/4-1 teaspoon ground cinnamon
- 3 tablespoons butter or margarine
- Preheat oven to 350.
- Grease a 9x5x3" loaf pan.
- In a mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
- Fold in apple and nuts.
- Pour into prepared pan and sprinkle topping evenly over the bread.
- Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack to cool completely.
- TOPPING:.
- Combine the flour, sugar, brown sugar and cinnamon well.
- Cut in butter until the mixture is crumbly.
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5 stars