My Favorite Baked Beans Recipe #930
Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe
by Sean Coate
SERVES 6
- 4 slices bacon
- 3 tablespoons drippings
- 1/2 cup onion, chopped
- 2 (16 ounce) cans pork and beans in tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- Cook bacon till crisp.
- Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
- Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
- Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
- Stir 1/2 way through cooking time, Top with bacon.
- Let stand a few minutes before serving.
- - - - - - - - - - - - - - - - - - - Kim C.
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5 stars