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Nutrition Facts

Serving Size 1 (263g)

Recipe makes 6 servings

The following items or measurements
are not included below:

2 tablespoons pesto sauce

Calories 290
Calories from Fat 112 (38%)
Amount Per Serving %DV
Total Fat 12.5g 19%
Saturated Fat 7.8g 39%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 493mg 20%
Potassium 994mg 28%
Total Carbohydrate 40.8g 13%
Dietary Fiber 5.1g 20%
Sugars 1.8g
Protein 5.4g 10%
Vitamin A 388mcg 7%
Vitamin B6 0.7mg 34%
Vitamin B12 0.1mcg 1%
Vitamin C 45mg 75%
Vitamin E 0mcg 0%
Calcium 56mg 5%
Iron 1mg 10%

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how is this calculated?

Mashed Potatoes Swirled With Pesto Recipe #92999

Here's a twist on the common mashed potato recipe.The pesto is gently folded in to streak the potatoes.This would be fun for St. Patty's Day!
by ~Rita~

30 min | 15 min prep

SERVES 6 -8

  1. Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
  2. Drain potatoes.
  3. Mash potatoes in a large mixing bowl until no lumps remain.
  4. Add butter and milk, salt, and pepper mashing in to blend together.
  5. Fold in pesto very lightly just to streak the potatoes.
  6. Garnish with pine nut and basil.

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