German Potato Salad Recipe #92922
This was my late Aunt Mary's recipe. It is wonderful! Quick and very easy! Nice for a hot summer night!
by Verelucky
35 min | 15 min prep
SERVES 4 , 1 lg bowl
- 6 large potatoes, peeled and quartered
- 1 small onion, chopped
- 3 tablespoons vegetable oil
- 3 tablespoons cider vinegar
- 1/2 teaspoon prepared mustard
- 2 tablespoons minced parsley
- 1/2 teaspoon sugar (optional)
- Boil potatoes until fork tender, approx 15-20 minute drain well and set aside.
- In large bowl mix all ingredients together.
- Add potatoes and mix well.
- Chill in refrigerator.
- Serve.
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5 stars