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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 15 servings

Calories 239
Calories from Fat 118 (49%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 8.2g 40%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 250mg 10%
Potassium 69mg 1%
Total Carbohydrate 26.6g 8%
Dietary Fiber 0.9g 3%
Sugars 3.4g
Protein 3.9g 7%
Vitamin A 400mcg 8%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 27mg 2%
Iron 0mg 2%

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Nana's Pull-Apart Bread Recipe #92841

Nana made this for holiday dinners. It is very easy to do and my boys argue on who has had the most. Simple to do.
by mary winecoff

45 min | 15 min prep

SERVES 15 , 1 loaf

  1. Melt 1/2 cup butter and add to milk.
  2. Stir in sugar, salt and yeast until dissolved.
  3. Place flour in large bowl.
  4. Make a well and pour in liquid.
  5. Stir until blended.
  6. Cover and let rise until doubled, 1 hour or longer.
  7. Turn dough on floured surface and roll until 1/4 inch thick.
  8. Cut into 3 inch squares.
  9. Dip each square in remaining melted butter.
  10. Layer squares in 10-inch tube pan.
  11. Let rise until doubled.
  12. Bake 30-40 minutes at 350°F.

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