Sabrett's Onion Sauce for Hot Dogs Recipe #92747
Posted in response to a request, this recipe is supposed to be a copycat for the sauce served on Sabrett hog dogs, one of the more popular street hot dogs in New York.
by Charmed
1¾ hours | 10 min prep
1 cup
- 1 1/2 teaspoons olive oil
- 1 medium onion, sliced thin and chopped
- 4 cups water
- 2 tablespoons tomato paste
- 2 teaspoons corn syrup
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup vinegar
- Heat the oil in a large saucepan over medium heat.
- Sauté the onion in the oil for 5 minutes, or until the onions are soft, but not brown.
- Add the water, tomato paste, corn syrup, cornstarch, salt, and red pepper flakes, and stir together.
- Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes.
- Add the vinegar and continue simmering for an additiona1 30-45 minutes, or until most of the liquid is reduced and the sauce is thickened.
- Makes about 1 cup.
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5 stars