Homemade Tahini Recipe #92742
This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.
by Charmed
26 min | 6 min prep
SERVES 4 , 1 1/2 cups
- 3/4 lb sesame seed
- 2 teaspoons peanut oil
- 3 tablespoons peanut oil
- salt, very little (optional)
- Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
- Process in a medium-sized food processor for 3 minutes.
- Add 2 more teaspoons peanut oil and process on high for 30 seconds.
- Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
- If desired, add salt.
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5 stars