Garlic Butter & Cheese Popcorn Recipe #92660
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
by Sharon123
8 min | 5 min prep
1 big bowl of popcorn
- 2 quarts popped popcorn
- 3-4 cloves garlic, minced
- 3-4 tablespoons unsalted butter or olive oil (or a mixture)
- 1/2 cup finely grated parmesan cheese
- salt
- Place the popcorn in a large bowl and set aside.
- Saute the garlic in the butter or oil for about 3 minutes, until golden.
- Pour over the popcorn and mix thoroughly.
- Stir in the cheese, add salt to taste, and toss again.
- Enjoy!
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5 stars