Crisp, Crunchy Cabbage Recipe #9257
This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition.
by Bergy
16 min | 10 min prep
SERVES 6
- 3 teaspoons lite olive oil
- 4 cups shredded cabbage
- 2 cups bean sprouts
- 1 teaspoon caraway seed
- salt and pepper
- Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
- Toss lightly to mix and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 9257 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars