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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 4 servings |
||
| Calories 296 | ||
| Calories from Fat 157 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 32mg | 1% | |
| Potassium 320mg | 9% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 26.2g | ||
| Protein 2.5g | 4% | |
| Vitamin A 640mcg | 12% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 85mg | 141% | |
| Vitamin E 0mcg | 1% | |
| Calcium 84mg | 8% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 4
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