Chocolate Eclair Dessert Recipe #9240
Who would have thought something so easy could be so delicious!
by Pear
20 min | 20 min prep
SERVES 10 -12
- 2 packages instant vanilla pudding
- 3 cups milk
- 8 ounces non-dairy whipped topping
- 1 (16 ounce) box graham crackers (you will have some leftovers)
- 1 (15 ounce) container chocolate frosting
- Mix together vanilla pudding mix and milk.
- Fold in whipped topping.
- Line 9 x 13 pan with one layer of graham crackers.
- Put half of the pudding mixture over the graham crackers.
- Place a second layer of graham crackers over the pudding mixture.
- Put the remaining pudding mixture over the graham crackers.
- Place a third layer of graham crackers over the pudding mixture.
- Heat the tub of frosting in the microwave for 30 seconds to soften.
- Spread frosting on the top of the last layer of graham crackers.
- Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
- Cut in squares.
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5 stars