Gooey Marshmallow Peanut Butter Brownie Cake Recipe #92323
Not your usual chocolate cake...rich and gooey!
by KITTENCAL
55 min | 15 min prep
2 dozen
- 3/4 cup sweetened condensed milk, divided
- 1/4 cup butter or margarine, melted and cooled
- 1/4 cup milk
- 1 (18 1/4 ounce) package devil's food cake mix
- 1 large egg, lightly beaten
- 1 (7 ounce) jar marshmallow creme (about 1-3/4 cups)
- 1/2 cup peanut butter chip
- Set oven to 350 degrees.
- Grease a 13" x 9-inch baking pan.
- In a bowl, combine 1/4 cup condensed milk, butter, 1/4 cup milk, cake mix and the egg; mix to combine well (batter will be stiff).
- Press TWO-THIRDS of the batter into the bottom of the prepared baking pan (using floured hands); pat down evenly, the layer will be thin.
- Bake for 10 minutes.
- Meanwhile, combine the remaining 1/2 cup condensed milk and the marshmallow creme in a bowl; stir in the peanut butter chips/morsels.
- Remove the pan from the oven; spread the marshmallow mixture evenly over the brownie layer.
- Carefully drop the remaining batter by the spoonfuls over the marshmallow mixture.
- Bake for another 30 minutes.
- Cool completely in pan on a wire rack.
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5 stars