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Nutrition Facts

Serving Size 1 (404g)

Recipe makes 2 servings

Calories 953
Calories from Fat 584 (61%)
Amount Per Serving %DV
Total Fat 64.9g 99%
Saturated Fat 25.6g 128%
Monounsaturated Fat 29.8g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 231mg 77%
Sodium 1186mg 49%
Potassium 905mg 25%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.2g 0%
Sugars 2.4g
Protein 63.8g 127%
Vitamin A 0mcg 0%
Vitamin B6 1.3mg 67%
Vitamin B12 9.3mcg 154%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 27mg 2%
Iron 7mg 39%

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how is this calculated?

Bourbon Steak Recipe #9225

by Charishma Ramchandani

4 hours |

SERVES 2

  1. Mix all the ingredients in a large bowl.
  2. Place steaks in the bowl covered in plastic wrap.
  3. Marinate the steaks for over 4 hours or overnight.
  4. The next morning or after 4 hrs, whichever, oil the grill.
  5. This is done to prevent sticking.
  6. Make sure the coals are hot.
  7. Grill on BBQ to desired doneness.

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