Lemon Ice Cream Surprise Recipe #92215
Here's a refreshing dessert for a hot summer day!
by mer@
4¼ hours | 15 min prep
SERVES 9
- 2 cups graham cracker crumbs
- 1/4 cup margarine, melted
- 1/2 gallon vanilla ice cream, softened
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- I use an 8" square Pyrex baking dish for this.
- Mix graham cracker crumbs and melted margarine.
- Spread evenly in the bottom of your dish.
- Thoroughly mix together vanilla ice cream with lemonade concentrate.
- Pour ice cream mixture onto prepared crust.
- Freeze at least 4 hours before serving.
- Cook time is freezing time.
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5 stars