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Nutrition Facts

Serving Size 1 (161g)

Recipe makes 8 servings

Calories 204
Calories from Fat 99 (48%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 4.3g 21%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 181mg 7%
Potassium 416mg 11%
Total Carbohydrate 26.6g 8%
Dietary Fiber 3.5g 14%
Sugars 18.4g
Protein 3.6g 7%
Vitamin A 348mcg 6%
Vitamin B6 0.2mg 9%
Vitamin B12 0.1mcg 1%
Vitamin C 21mg 35%
Vitamin E 0mcg 2%
Calcium 85mg 8%
Iron 1mg 5%

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Waldorf Coleslaw Recipe #92208

This is such a nice summertime salad. Courtesy of Woman's World
by Boca Pat

15 min | 15 min prep

SERVES 8

  1. Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
  2. In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
  3. Refrigerate at least 2 hrs or overnight.
  4. Toss before serving.

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