Authentic Italian Meatballs Recipe #92095
Meatball recipes are often challenged by chefs who claim "mine are the best!" Even though mine ARE the best, I will make no such claim. Try them for yourself! The recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
3½ hours | 20 min prep
SERVES 10
- 1 lb ground beef
- 1 egg
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1 tablespoon fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fresh ground pepper
- 1/4 cup grated parmesan cheese
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball.
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
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5 stars