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Nutrition Facts

Serving Size 1 (34g)

Recipe makes 10 servings

Calories 85
Calories from Fat 84 (98%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 5.8g 29%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 661mg 27%
Potassium 42mg 1%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.2g 0%
Sugars 0.3g
Protein 0.3g 0%
Vitamin A 469mcg 9%
Vitamin B6 0.0mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 17mg 28%
Vitamin E 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%

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how is this calculated?

Best Buffalo Wing Sauce!! Recipe #92094

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.
by ~In*Memory*of*Brats~

8 min | 3 min prep

SERVES 10

  1. Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
  2. Serve HOT!

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