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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 10 servings |
||
| Calories 85 | ||
| Calories from Fat 84 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 661mg | 27% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 0.3g | 0% | |
| Vitamin A 469mcg | 9% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 0% | |
8 min | 3 min prep
SERVES 10
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