Monterey Chicken Rolls Recipe #92072
Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.
by Claudia Dawn
1¼ hours | 30 min prep
SERVES 8
- 8 boneless skinless chicken breasts
- 1 (8 ounce) package monterey jack cheese
Butter sauce
- 1/2 cup margarine, melted
- 1 dash garlic salt
- parsley
Bread crumb combination
- 1 cup breadcrumbs (4 slices)
- 1 cup parmesan cheese (grated)
- 1 dash garlic salt
- Pound chicken breasts flat.
- Slice Monterey Jack cheese about 1/4" thick, roll chicken around cheese.
- Dip chicken in butter sauce, then in breadcrumb combination.
- Place seam side down in 9x13 baking dish.
- Bake covered for 30 minutes at 350 degrees in preheated oven.
- Uncover and bake for 15 minutes more or until browned.
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5 stars