Brown Sugar Cranberry Sauce Recipe #92025
Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook
by nvermd
50 min | 5 min prep
3 cups
- 1 quart fresh cranberries or frozen cranberries, picked through
- 1/2 cup water
- 1 lb dark brown sugar
- Bring cranberries and water to a boil.
- Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
- Stir in the brown sugar until dissolved then remove from heat and cool.
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5 stars