French Pudding Recipe #91980
A delightful, gooey dessert---makes my mouth water just typing it for you. From a family friend.
by Emilee G.
20 min | 20 min prep
SERVES 10
- 1 (12 ounce) box vanilla wafers
- 1/2 cup margarine
- 1 3/4 cups powdered sugar
- 2 eggs, beaten
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (8 ounce) carton whipping cream
- 2 tablespoons granulated sugar
- 1 cup chopped pecans
- Line a 9x13-inch glass dish with vanilla wafers.
- Melt margarine in a saucepan; add powdered sugar.
- Beat eggs into margarine mixture gradually; pour over wafers.
- Spread pineapple over sauce.
- Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
- Sprinkle with pecans; chill for several hours.
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5 stars