Berbere (Ethiopian Hot Pepper Seasoning) Recipe #91929
This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.
by Dancer^
35 min | 15 min prep
1 1/2 cs.
- 1 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon allspice
- 1/2 teaspoon ground coriander
- 2 tablespoons salt
- 1/2 teaspoon ground fenugreek
- 1 1/4 cups cayenne pepper
- 1/2 teaspoon grated nutmeg
- 1/2 cup paprika
- 1/4 teaspoon ground cloves
- 1 teaspoon fresh ground black pepper
- In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
- Shake or stir to prevent burning.
- Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
- Cool and store in tightly covered glass jar.
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5 stars