Pears, Celery, Peas, Dried Cranberries, & Walnut Salad Recipe #91911
This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice for a brunch.
by ~Rita~
15 min | 15 min prep
SERVES 4
Dressing
- 1/2 cup mayonnaise
- 1/2 lemon, juice of
- 1/2 teaspoon sugar
- salt & pepper
- 2 sprigs fresh parsley, chopped
Salad
- 3 stalks celery, diced
- 2 pears, peeled cored and diced
- 1/3 cup red pepper, diced
- 1/3 cup frozen baby peas (NOT CANNED)
- 1/3 cup dried cranberries
- 1/3 cup walnuts, chopped
- Mix salad dressing in bowl.
- Add all salad ingredients to dressing.
- Plate on a bed of greens and top with candied walnuts.
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5 stars