To Die for Brownies Recipe #9186
No other recipe I've found compares. The ultimate cake-like brownie. After many years this recipe still holds strong in our family.
by Cheryl E
50 min | 15 min prep
15 brownies
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 cup cocoa
- 2 cups white sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1 cup chopped walnuts
Icing
- 1/2 cup butter
- 1/4 cup milk
- 1/4 cup cocoa
- 3 cups icing sugar
- 1 teaspoon vanilla
- Combine flour, baking powder and salt (set aside).
- Combine melted butter, cocoa, sugar, eggs and vanilla.
- Blend dry mix into moist mixture.
- Add nuts and pour batter into a greased 9x13-inch pan.
- Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
- ICING: Melt butter in saucepan with milk on medium/low.
- Combine cocoa with sugar and stir into milk mixture.
- Add vanilla and let cool till spreading consistency (will be runny at first).
- Sprinkle with more nuts if desired.
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5 stars