Tabouli Recipe #9183
I think it is best the next day! Adapted from the original Moosewood cookbook
by Gay Gilmore
2 hours | 1 hour prep
SERVES 6 -8
- 1 cup Bulgar wheat
- 1 1/2 cups boiling water
- 1 teaspoon salt
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 2 cloves garlic
- pepper
- 4 scallions, finely minced
- 1 cup minced parsley, packed
- 10-15 mint leaves, minced
- 2 medium tomatoes, diced or 4 roma tomatoes,diced
- 1 cucumber, seeded and minced
- Put the wheat into the water and soak for 30 minutes until reconstitued.
- Mix with the salt, lemon juice, oil, garlic, pepper, and scallions.
- Chill for 30 minutes.
- Before serving, add the rest of the ingredients.
- Mix and serve.
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5 stars