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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (818g) Recipe makes 1 servings |
||
| Calories 386 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 63.9g | 21% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 45.0g | ||
| Protein 2.5g | 4% | |
| Vitamin A 6mcg | 0% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 17mg | 29% | |
| Vitamin E 0mcg | 0% | |
| Calcium 32mg | 3% | |
| Iron 0mg | 4% | |
2 min | 2 min prep
SERVES 1
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