Polish Sausage and Cabbage Recipe #91755
This dish is delicious served with mustard, horseradish and boiled new potatoes.
by Dancer^
½ day | 15 min prep
SERVES 4
- 1/2 head of cabbage, course sliced
- 1 potato, small,peeled,diced
- 1 teaspoon salt
- 1/2 teaspoon caraway seed
- 1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece
- 14 ounces chicken broth
- Place sliced cabbage in crockpot.
- Toss with diced potato, salt and caraway seed.
- Add sliced onion and Polish sausage.
- Pour chicken broth over all; stir lightly.
- Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
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5 stars