Green Beans Provencale Recipe #91661
I found this recipe at another site and made some adjustments. It is a wonderful way to serve fresh green beans.
by PaulaG
30 min | 15 min prep
SERVES 4
- 1 lb fresh green beans, trimmed and broken in 2-in lengths
- 1/4 cup water
- 2-4 teaspoons olive oil
- 1/2 cup sliced green onion
- 4 cloves garlic, minced
- 2 tablespoons shallots, minced
- 1 1/2 cups grape tomatoes, halved
- 1 teaspoon dried rosemary
- 2 teaspoons dried basil
- salt and pepper
- Place the green beans and water in a large skillet.
- Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
- Drain well and set aside.
- Over medium-high heat, heat oil in skillet; add rosemary until fragrant.
- Add onion, garlic and shallots; saute 1 minute.
- Add green beans; saute 3 minutes.
- Add tomatoes and basil; saute 2 minutes.
- Serve.
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5 stars